Steamed rice and urad dal (black gram) cakes, soft and fluffy.
A thin, crispy pancake made from fermented rice and urad dal batter
Deep-fried doughnuts made from urad dal or chana dal.
A green moong dal (mung bean) pancake, typically served with ginger chutney
A flavorful rice dish cooked with meat (chicken, mutton) or vegetables, and seasoned with aromatic spices.
A spicy, rich, and aromatic chicken curry from Tamil Nadu, made with freshly ground spices.
A tangy and spicy curry made with fresh fish, often served with rice.
A popular Tamil dish made from parotta (flaky flatbread) chopped into pieces and stir-fried with vegetables, meat, and spices.
A traditional South Indian dessert made with rice, lentils, milk, and sugar. Variants include Paala Payasam (made with milk), Vermicelli Payasam, and Semiya Payasam (made with vermicelli).p
A popular dessert made from semolina (rava), sugar, ghee, and saffron, giving it a vibrant yellow color and a sweet flavor.
In addition to the savory version, there is a sweet version of Pongal, made with rice, moong dal, jaggery, coconut, and cardamom, often prepared during festivals.
A rich dessert made by slow-cooking grated carrots, beetroots, or pumpkins with sugar, ghee, and nuts.
A fragrant, spiced rice dish typically made with basmati rice, meat (chicken, mutton, or beef), and aromatic spices.
Steamed rice served with sambar, a vegetable and lentil-based stew, seasoned with tamarind, turmeric, and various spices.
A tangy and spicy fish curry made with fresh fish, tamarind, coconut milk, and spices.
A flaky, layered flatbread commonly served with a spicy meat curry, such as chicken or mutton.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp