Chicken 65
“Chicken 65: When life gives you chicken, make it spicy, crispy, and unforgettable!”
Chicken Curry With Paratha
“A perfect pairing: Chicken curry and paratha — because life’s too short for bland meals!”
“Chicken curry and paratha — a match made in culinary heaven!”
Prawn Biriyani
“Prawn Biryani: Where the sea meets the spice, and every bite is a celebration.”
Dinner
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Prawns cooked in a spicy tomato-based gravy with ginger, garlic, and garam masala, served with rice or bread.
Fresh fish cooked in a tangy, spicy curry, typically served with steamed rice or naan.
Tender chicken cooked in a rich, creamy tomato gravy, served with naan or rice.
Breakfast
Crispy rice crepes filled with a spiced potato mixture, served with coconut chutney and sambhar.
A savory semolina dish cooked with vegetables, mustard seeds, and curry leaves.
Whole wheat flatbread stuffed with spiced mashed potatoes, served with curd and pickle.
A spiced vegetable mash served with buttered, toasted bread rolls (pav).
Fish curry is a flavorful dish made with fish, spices, and tangy tamarind, commonly served with rice or bread.
Fish Biryani is a fragrant, flavorful dish made with tender fish, aromatic basmati rice, and a blend of spices, creating a delicious combination of savory and spicy flavors, often enjoyed with raita.
Chicken 65 is a popular South Indian dish made with marinated chicken, deep-fried to crispy perfection, and flavored with spices, curry leaves, and green chilies, often served as an appetizer or snack.
Mutton Biryani is a rich, aromatic dish made with tender mutton, fragrant basmati rice, and a blend of spices like saffron, cinnamon, and cardamom, creating a flavorful, hearty, and satisfying meal.
